Chinese Food
All Recipes
Matcha cookies
There's a plate of cookies in this proportion. I have two flavors. One third of the ingredients are butter cookies. After mixing the butter, forget to separate them. Only after sifting the flour can you remember. So butter cookies are a little t... ...
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
Colorful dumplings
Sometimes, when a person is sad, sad or lonely, making a meal in boredom may be able to pass the lonely time. May it be long and far.
Colorful cake
Before I played baking, I didn't know what sticky rice flour is. Big rice cake and green dough. I heard about a good sticky rice flour. It's a delicacy made of fine and smooth powder. It's elastic and strong. It's sticky but not greasy. Today, I... ...
Dumplings with fennel and leek
Recently, bird flu. Don't eat meat. Eat this dumpling with fennel stuffing. It's also delicious.
Mother's Day Cake
Today is mother's day. I made a mango flower cake for my mother. It means sweet and honey. Everyone else buys flowers. I can make cakes. I think it will make my love more beautiful through delicious food.
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Qifeng cake
Since learning baking, Qifeng cake has failed n times. After hard study, it can finally be made perfect every time.
Chinese style pastry crispy croissant
My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
Big plate chicken. And noodles
Mother's day. A present for mother.
Homemade heart biscuit
It can also be made into a variety of small animal shapes. Children prefer to know more about the advocator who can add me jp500300 children's complementary food without adding. What you care about is what I care about.
Jujube millet paste and potato pancake
Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A s... ...
Pasta and tortilla
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Delicious hamburger
Hamburger is the favorite of every child. Every time they go to KFC, they must order it. Since my oven came back, they have never been out to buy hamburger. My hamburger is clean. I can eat it without worry. Every time I see my baby happily eati... ...
Meatloaf
Dou Guo is six years old. I hope it will be better and better. I made many friends, learned a lot of delicious food and thanks for your company. I will always support you.
